Chinese Food
All Recipes
Stewed pig heart
When the ingredients encounter the seemingly simple cooking method of steaming , the following fresh, fragrant, tender and smooth taste is incomparable to any cooking skill, which is the nostalgia for the original delicious food. The Chinese peo... ...
Tianjin shrimp and vegetable gluten
Traditional Tianjin food. Tianjin's unique gluten with fresh shrimp. Delicious food
Chicken wings with coke
This dish is taught by my husband. It's simple and easy to make.
Stewed beef ribs with tomato
Try to cook carefully
Marinated beef
Marinated beef is chewy and fragrant. It fully absorbs the flavor of marinade when immersed in it. It's a cold dish with full aroma in summer.
Braised meat
I like this dish made by my father best. Next meal -
Stir fried meat with pickles
Summer is the season with the least appetite and appetite. In Sichuan, the most appetizing dish is pickle. Stir fried meat with pickle. Even if you don't have appetite at all, your appetite will increase immediately. PS. my kimchi is from my hom... ...
Braised noodles with lobster
The traditional lobster is usually baked with cheese or steamed with minced garlic. My family can't get used to cheese. So this time I made lobster with the mixture of onion, ginger, garlic and oyster sauce and then made noodles. It can also mak... ...
Chicken feet in soy sauce
Super delicious chicken feet. I can't stop eating. It's really much better than the one sold outside. Besides, it's self-made, clean, hygienic and likes it. Recommended by Jingniu.
Abalone rice
I haven't done it. I suddenly want to try it. It's a cucumber that can be used without rape. In addition, it's good to have apricot and abalone mushrooms in stock.
Braised mandarin fish with bamboo shoots
Since I read the tip of the tongue , this stinky mandarin fish has become my family's reserved dish. Old people and children love it. Smelling and eating means it.
